Parmesan Crusted Chicken
Author: William Poernomo
Average Rating: 5
Published: 2020-10-16
Parmesan Crusted Chicken
Ingredients
1.25 lbs chicken cutlets
salt (as needed)
pepper (as needed)
1 spring fresh rosemary
1 cup parmesan cheese (grated or zested)
2 eggs
1 cup panko bread crumbs
1/4 cup olive oil
Steps
1.
images/steps/Parmesan_Chicken_1.jpg

Zest the cheese
2.
images/steps/Parmesan_Chicken_2.jpg

Strip the leaves from the fresh rosemary sprig and mince them finely with a knife. Add the minced rosemary to the egg bowl, then whisk the eggs and rosemary together until combined.
3.
images/steps/Parmesan_Chicken_3.jpg

Lay the chicken breasts out on a cutting board and season them generously on both sides with salt and pepper. Then dip the seasoned chicken cutlet into the zested parmesan.
4.
images/steps/Parmesan_Chicken_4.jpg

Dip the seasoned chicken cutlet into the rosemary egg wash
5.
images/steps/Parmesan_Chicken_5.jpg

Dip the seasoned chicken cutlet into the Panko bread crumbs.
6.
images/steps/Parmesan_Chicken_6.jpg

Once the chicken cutlets are breaded, fry them in olive oil in a single layer, for about 4-5 minutes each side.
7.
images/steps/Parmesan_Chicken_7.jpg

Once they are crispy and golden, zest a little more parmesan on top, and serve!
Reviews
No reviews yet.