Glazed Roast Duck
Author: Daniel Climber
Average Rating: 4.88
Published: 2019-08-15
Glazed Roast Duck
Ingredients
5 lb duck
1 tbsp salt
1 tbsp spice powder
1 orange (zested and cut into six slices)
1 tbsp grated ginger
1 tbsp grated garlic
1/2 cup orange marmalade
1 tbsp soy sauce
1 tsp orange juice
Steps
1.
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To prepare the duck remove any innards and pat the bird dry. Mix the salt and the five spice powder together and generously season the duck’s cavity and exterior.
2.
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Combine the garlic, ginger, and orange zest. Rub the inside of the duck with the garlic mixture. Stuff the cavity with the orange slices, then truss the bird by tying the legs together with kitchen twine.
3.
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Roast the duck for 1 hour and 15 minutes. Meanwhile make the glaze, by whisking all four glaze ingredients until combined.
4.
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After the duck has cooked for 1 hour and 15 minutes, cook for an additional 35 minutes, glazing three more times throughout that time period, until the duck reaches 165 degrees on an instant read thermometer, measured at the thickest part of the leg. The duck is ready to eat, enjoy!
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